Archive for April, 2006
Brussel Sprouts Everyone Will Love
Fresh brussel sprouts cut in quarters(as many as you need)
Unsalted, dry roasted peanuts(1/4-1/2 cup)
Extra virgin olive oil
Low salt soy sauce
Cover the bottom of a cast iron skillet with a thin layer of extra virgin olive oil, add brussel sprouts and saute for a few minutes(about 5 min, do not over cook). Add the peanuts and [...]
Baked Chicken (2 choices)
Choice #1 Tequila/Lime Chicken
Place whole, free-range chicken in a deep-dish baker with a lid. Put 1-2 fresh rosemary sprigs in the cavity. Pour 1/2 cup Tequila in the dish and squeeze in the juice of one lime. Cover and bake at 350 until done (about 45-60 minutes).
Choice #2 Garlic Chicken
Place whole chicken in a deep-dish [...]
Eggplant Parmesan
SAUCE:
3 red onions chopped
2-3 cloves of garlic, pressed Saute onion and garlic in olive oil;
1/4 cup extra virgin olive oil add seasonings, liquid and tomatoes.
1 tsp sea salt Simmer 20-30 min. Add parsley and [...]