Archive for April, 2006

Brussel Sprouts Everyone Will Love

Fresh brussel sprouts cut in quarters(as many as you need)
Unsalted, dry roasted peanuts(1/4-1/2 cup)
Extra virgin olive oil 
Low salt soy sauce
 
Cover the bottom of a cast iron skillet with a thin layer of extra virgin olive oil, add brussel sprouts and saute for a few minutes(about 5 min, do not over cook). Add the peanuts and [...]

April 24th, 2006 | Posted in Cheryl's Recipes | No Comments

Baked Chicken (2 choices)

Choice #1   Tequila/Lime Chicken
Place whole, free-range chicken in a deep-dish baker with a lid. Put 1-2 fresh rosemary sprigs in the cavity. Pour 1/2  cup Tequila in the dish and  squeeze in the juice of one lime. Cover and bake at 350 until done (about 45-60 minutes).
Choice #2  Garlic Chicken 
Place whole chicken in a deep-dish [...]

April 17th, 2006 | Posted in Cheryl's Recipes | No Comments

Eggplant Parmesan

SAUCE:
3 red onions chopped 
2-3 cloves of garlic, pressed                                      Saute onion and garlic in olive oil;
1/4 cup extra virgin olive oil                                       add seasonings, liquid and tomatoes.
1 tsp sea salt                                                          Simmer 20-30 min. Add parsley and [...]

April 7th, 2006 | Posted in Cheryl's Recipes | No Comments