Antioxidants
Antioxidants such as Vitamins C & E, flavonoids, polyphenols and carotenoids are nutrients that neutralize free radicals and help eleviate inflammatory reactions. Free radicals are hazardous molecules that damage our body's cells, increase the risk of many diseases and accelerate aging. Our modern American diet with it's processed carbohydrates such as breads, cakes, cookies, refined [...]