Breakfast Casserole
1/2 pound of deer sausage-cooked (no added fat)
1/2 pound of sharp cheddar cheese-grated (I use Happy Cow 2-year cheddar)
1 cup of dry, stone ground yellow grits-cooked as directed (Hagood Mill on Hwy 178 just outside of Pickens has freshly ground grits the 3rd Saturday of every month. You can also get it from Woods Mill [...]