Archive for October, 2006
Breakfast Casserole
1/2 pound of deer sausage-cooked (no added fat)
1/2 pound of sharp cheddar cheese-grated (I use Happy Cow 2-year cheddar)
1 cup of dry, stone ground yellow grits-cooked as directed (Hagood Mill on Hwy 178 just outside of Pickens has freshly ground grits the 3rd Saturday of every month. You can also get it from Woods Mill [...]
Herb Roasted Potatoes
3-4 medium red skinned potatoes, washed but not peeled
1 tablespoon extra virgin olive oil
1tablespoon Herbs-de-Province
Cut potatoes in chunks and place ina a bowl. Add oil and herbs and toss. Spread in a single layer on a shallow pan such as a cookie sheet. Cook at 400 degrees for 15-20 minutes or until tender, but not [...]