Broccoli Casserole
1 large bunch of broccoli cut into desired size
1 cup Happy Cow milk
1/2 cup mayo (no soy oil)
1 free-range egg
Sea salt to taste(I used 1/2 tsp)
1 1/2 cups of Happy Cow’s 3 year cheddar cheese
Steam broccoli until soft/firm
Mix milk, mayo, and egg together(and salt if using). Mix in half of the cheese. Add the broccoli and stir gently. Pour into a casserole dish coated with olive oil. Top with remaining cheese and bake at 350 until firm.
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