LivingWell Integrative Healthcare

Cauliflower, broken in nickle size flowerets

chopped dill or kosher dill pickles

chopped onion(if desired)

mayo(not light or fat free)

mustard

Hard boiled (free-range) eggs 

Steam or boil cauliflower for 5 minutes (don't overcook), drain and cool slightly. Chop eggs and add to cauliflower. Add pickle, onion, mayo and mustard. Stir till combined, refrigerate until ready to serve, or serve right away.